Butter and Margarine
Importance of measuring the viscosity of butter and margarine
The viscosity of butter and margarine are greatly affected by its manufacturing process and storage conditions. By maintaining the appropriate viscosity, the quality of butter can be kept constant. Viscosity measurement ensures product consistency and helps optimize the manufacturing process and check the storage conditions.
Features of the VT-06 Viscometer
The VT-06 Viscometer is the ideal device for measuring the viscosity of butter and margarine. It features high-precision measurement capabilities, simple operation, and flexibility for multiple applications. This makes it easy to control the quality of butter.
Examples of measuring the viscosity of butter and margarine using the VT-06
Summary
RION's viscometer is recommended for measuring viscosity!
RION's viscometer is recommended for the following three reasons.
1.Confidence in accuracy
RION has a long history of manufacturing and developing viscometers. Utilizing our many years of knowledge and experience, we are able to achieve accurate viscosity measurements that are competitive with our competitors.
2.Portable type that can be measured anywhere
Most common viscometers are large and heavy. However, RION's VT-06 is compact and lightweight while maintaining measurement accuracy. The structure is simple, so even people with no knowledge or experience of viscosity measurement can easily measure it.
3.Loved by many customers around the world
RION is a Japanese manufacturer, but the viscometer VT-06 is used not only by customers in Japan but also by customers in countries around the world. VT-06 may be used for quality control in the things you usually use and eat.